Description

Step into the heart of Moroccan culture with our authentic Cooking Class in Agadir. This immersive four-hour experience is perfect for food enthusiasts eager to explore the secrets of Moroccan gastronomy. Guided by expert chefs, you’ll gain hands-on experience preparing iconic Moroccan dishes using fresh, locally-sourced ingredients and traditional spices. Learn the ancestral techniques of Berber cuisine while discovering the rich culinary heritage that makes Moroccan food unique.

What to Expect in the Cooking Class
Our Cooking Class in Agadir begins with a warm welcome from our professional chefs, who introduce you to the ingredients, spices, and techniques used in traditional Moroccan kitchens. You’ll learn about locally-sourced produce, aromatic spices, and how Berber families have passed down recipes for generations.
During the hands-on session, you’ll actively participate in preparing authentic Moroccan dishes such as tagine, couscous, or pastilla, depending on the menu of the day. The chef will guide you step by step, ensuring you understand every technique while giving tips on flavor combinations and presentation.
This Cooking Class is not only about preparing food—it’s about understanding the culture, history, and stories behind each dish. You’ll also discover Moroccan kitchen etiquette and the techniques that make Berber cuisine so distinctive.

Departure & Return Location
Pickup from your hotel in Agadir city

Departure Times
Morning: 10:00 AM or 12:00 PM
Afternoon: 02:00 PM, 03:00 PM, or 04:00 PM

Duration
Approximately 4 hours

Benefits of the Cooking Class
Participating in our Cooking Class in Agadir offers numerous benefits:
Hands-On Learning – Gain practical experience cooking Moroccan dishes with expert guidance.
Cultural Immersion – Learn about Berber traditions, Moroccan ingredients, and culinary history.
Fresh, Local Ingredients – Discover the flavors of Agadir through seasonal produce and authentic spices.
Skill Development – Improve your cooking techniques, from chopping and seasoning to slow-cooking tagines.
Social Experience – Connect with fellow travelers and share the joy of Moroccan cuisine.
By the end of the class, you’ll leave with not only new cooking skills but also a deeper appreciation for Moroccan food culture.